Ingredients

• 1 lb chicken, cooked
• 1 C sweet onion, diced
• 3 ea carrots, diced
• 1 ea celery stalk, diced
• 4 C chicken stock
• 1 lb sweet potato, diced
• 2 t oregano
• 2 t coriander
• 4 C spinach
• 1/2 C half-and-half

Instructions

1. Saute the onion, carrots and celery until translucent. Add the stock, sweet potato, oregano and coriander. Simmer until the potato is tender.
2. Add the chicken and spinach and simmer until the spinach is fully wilted. Stir in the half-and-half and season to taste.
3. Plate and serve hot.

Adapted from www.averiecooks.com

Contributed by: Skip